The Szegediner Goulash comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch recipe in Germany and the combination of beef/pork stew and Sauerkraut is…
Sausages in beer gravy is a authentic and original German dish. Germany is the country of the best sausage making since centuries. The best sausages are made in Germany. You probably know the simple version of a boiled and/or fried sausage that you enjoy…
The Black Forest Gugelhupf is a German cake that is containing sour cherries and Kirschschnaps, the famous brandy from the Black Forest. If you don’t want to use the brandy you might want to add some rum flavor which contains no alcohol. The cake…
German Red Cabbage, or in German “Rotkohl” (some say also “Blaukraut”), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in…
How to make Sauerkraut at home is not as difficult as you may think. When I wrote the last recipe for Sauerkraut I thought it would be good to know how you actually can make Sauerkraut from scratch. Making Sauerkraut is an old traditional…
Looking for a special Halloween recipe? Here’s a Grave Yard cake that is easy to make and will be a great surprise for your Halloween Party. In Germany we love Halloween more then ever, and the more scary or frightening the food, the better…