Learn today how to make German Kroketten. This is a very popular German side dish that you can order in every German restaurant. I don’t know how I should call them in English, in the USA I found potato taters but they are not…
Let’s have a look what is served in Bavaria as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger, or a beef or pork roast. And not to forget the Bavarian hamhocks, this cabbage is…
The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them in German “Kartoffelknödel halb und halb”. In Germany potato dumplings are used as a side dish for any meat dishes that…
Springtime brings a very delicious vegetable on the table: Asparagus. Here is an asparagus with Sauce Hollandaise Recipe for you. In Germany white asparagus is grown in certain regions, and in spring you can find white asparagus in every super market. If you can…
The German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and you can find it in your local super markets. You will…
If you like potatoes and Brussels Sprouts than the Potato Brussels Sprout Puree is a great dish for you. It is a wonderful side dish for fried meats such as pork, beef, fish or chicken. A very easy German dish. Try it out and…
Duchess Potatoes or Herzogin Potatoes are a great potato side dish for any entrees or main dishes. They are perfect for venison and steaks. Germans love potatoes and there are more than 200 German potato recipes existing. Enjoy this German recipe. Happy Cooking! Ingredients…
The potato pumpkin wedges are a wonderful side dish for fall. You can spice it with Allspice or not. Serve it with a pork, beef or turkey roast. Happy Cooking! Ingredients 2kg or 4.4lb medium sized potatoes 500 g or 1.1lb pumpkin (or butter…