This is a delicious German cabbage soup for all seasons. Soem say it’s a soup for fall and winter but honestly, I think it doesn’t matter. Nevertheless cabbage is a popular fall/winter vegetable in Germany and can be used for many German recipes such…
This is an original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or Rindsgulasch). It is one of the best goulash variations and I got the recipe from my sister-in-law from Germany. It is an authentic German…
You will like this Dutch coffee recipe as it is using egg liqueur and strong coffee. The egg liqueur is a very popular liqueur in Germany and originally it is a dutch liqueur from Verpoorten. It is used in Germany in quite some cake,…
German Red Cabbage, or in German “Rotkohl” (some say also “Blaukraut”), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in…
Learn how to make the German snack – Potato Hotdog, a recipe from the German region Thuringia – Thüringen. As you can see on the photo every potato contains one Thüringer Rostbratwurst which is a spicy sausage from Thuringia. The sausage is 15–20 cm long and thin…
We all know the famous Italian dessert Tiramisu, and in Germany it is very popular too. We found a recipe for a German Tiramisu cake that is irresistible. The Tiramisu cake has a filling for which you use Mascarpone, Espresso and Amaretto. Try this…
Do you love garlic? If yes, you will love this German soup. The Thuringia style garlic soup is from the German region Thuringia or “Thüringen” – wonderful region in the middle towards the North of Germany. In German we call this soup “Knoblauchsuppe”. Grlic…
German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…