FIND GERMAN PRODUCTS
White Asparagus with Shrimp Hollandaise Sauce
Asparagus with Shrimp Hollandaise is a great dish for an entree or as a main or side dish. The German recipe is using crab butter and I could not find it to purchase but it is not difficult to make it. Happy Cooking! …
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German Vegetable Lasagne – Vegetarian Recipe
Like in every country, lasagne is also very popular in Germany, and we have a special recipe for this dish. I guess every country has this basic Italian dish adapted and made its own version of it. Learn today how to make the German…
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Savoy Cabbage Potato Puree with Sausages
Do you know savoy cabbage? It is a vegetable that is very popular in Germany and it can be used for many dishes. Today we let you know how to make the savoy cabbage potato puree. It tastes delicious with sausages and mustard. Happy…
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German Vegetable Casserole – Great Veggie Dinner
In Germany many people have their own garden where they grow all kinds of vegetable. In summer when all vegetable is ready in abundance you might want to cook a German vegetable casserole which we call in German “Auflauf”. If you cannot have your…
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How to Make Dried Tomatoes in Oil
Dried tomatoes in oil are a special way to enjoy tomatoes! I found an original German recipe of how to conserve tomatoes without adding any chemicals or preservatives. Dried tomatoes in oil are a great gift for a party or can be used as…
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Silesian Pumpkin Soup – Traditional German Recipe
The Silesian pumpkin soup comes from the “old country called “Schlesien” in German. This recipe is old and traditional and comes from Silesia, a part of Europe that belonged to Germany but since 1945 it has been a part of Poland. On the map you…
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Filled Zucchini Recipe – Authentic German
Summer time is zucchini time, at least in Germany, if you have your own garden. During the summer months zucchini can be harvested in abundance. Hence the filled zucchini recipe! If you don’t own your own garden we recommend to get some fresh and…
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Mushroom Morel Stew
This mushroom moral stew is a special dish that is inspired by the French cuisine. In French it would be called “Ragout”. It is perfect for an appetizer, followed by a main course. This is an original German recipe. Morel mushrooms are not very…
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