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Obatzter Authentic Bavarian Cheese Specialty
Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack that is enjoyed with a glass of beer and a pretzel. It’s the ultimate beer garden food of Bavaria! Every beer garden…
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Old Fashioned Bavarian Apple Dumplings
Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough…
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Bavarian Fleischkaese Recipe from Scratch
This Bavarian Fleischkaese recipe is an original recipe from Germany. It differs a bit from the other one but it is also is a proven recipe. Don’t forget the ingredients might be a bit different in Germany despite the fact that they have the…
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Bavarian Apple Turnovers – Apfelmaultaschen
If you love sweet apple dishes the Bavarian Apple Turnovers, or Apfelmaultaschen, is the dish to make. It can be varied with Italian plums, and it tastes the best when served with a warm vanilla sauce. Happy Cooking! Ingredients Bavarian Apple Turnovers DOUGH 300…
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Bavarian Beef Roast – Authentic Recipe from Bavaria
Bavaria is famous for its delicious food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. You can also cook it in a slow cooker for 5-8 hours depending on the kind of beef that…
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Original Bavarian Food – Old Bavarian Schnitzel
We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically…
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Bavarian Dampfnudeln or Yeast Dumplings
Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains…
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Bavarian Cabbage Side Dish – Grandma’s Recipe
Let’s have a look what is served in Bavaria as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger, or a beef or pork roast. And not to forget the Bavarian hamhocks, this cabbage is…
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