This party pasta salad with feta cheese is ideal for barbecues and has as main ingredient a special salad, Frisee. Frisee salad has curly leaves and is also called chicory or endive. For this salad we are using short pasta such as ellbow or…
How to make a Cabbage Carrot Salad: Cabbage is a popular vegetable in Germany and you can use it for different dishes such as Sauerkraut of course but also for salads. It tastes good pickled, hot and cold and also raw. One popular German…
This German white bean salad makes a great salad for your barbecue, is a nice a side dish for Bratwurst or Wiener sausages. Ideal salad for a cold supper with some fresh bread. It is very easy to make. Try it out, you will…
Find out how to make the German burger rolls from scratch – the best rolls that you can get for your burgers. The most burger rolls in the average supermarkets of the USA are saturated with chemicals and preservatives. By using this recipe you…
This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US…
This almond apple cake is worth it a try! It is a delicious combination of a short cake base (we call it “Muerbeteig” in German) and a mix of apples, cinnamon and almonds. Of course all German apple cakes are great and very tasty…
Leipziger Allerlei is a German Vegetable recipe that makes a delicious side dish. This German recipe is an original recipe from the German city Leipzig that you will love. Leipziger Allerlei contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add…
This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor, it’s from the so called “Kaiserreich” which was Germany, Austria, and Hungary. It’s been said that the…