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German Potato Dumplings Half and Half
The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them in German “Kartoffelknödel halb und halb”. In Germany potato dumplings are used as a side dish for any meat dishes that…
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German Wheat Rye Bread – Authentic Recipe
This German Wheat-Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets…
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German Spritzgebaeck Cookies – Spritz Cookies for Christmas
The German Spritzgebaeck cookies are traditional Christmas cookies in Germany. You don’t need special ingredients so this recipe is ideal for the last minute Christmas baking. Happy Baking! Ingredients German Spritzgebaeck Cookies (about 65 pieces) 200 g powdered sugar 400 g soft butter 4…
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German Nikolaus Cookie
For the Saint Nikolaus day on Dec 6th or Christmas: Cute German Nikolaus Cookies. These are great cookies for the traditional German Nikolaus Day or in general for the holidays. They are a nice gift if wrapped in transparent paper and wrapped with a…
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Authentic Nuremberg Elisen Gingerbread
This is a authentic Nuremberg Elisen Gingerbread Lebkuchen recipe from Germany that needs some specific ingredients but you can get them all in the USA. These Lebkuchen are supposedly the best ones. Of course you can buy them also ready made in the USA,…
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German Poppy Seed Pastry
The German Poppy seed pastry is a classic pastry that you can find in every German bakery. But unfortunately not in the USA, only special German influenced bakeries will make such a pastry. The good news is, you can make the poppy seed pastries…
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How to Make Krokant for Baking – Crunchy Sweet Crumbles
If you want to make the Frankfurter Kranz Cake you need to know how to make Krokant because it is not available in the USA in the regular supermarkets. In English it would be called Brittle or Crunchy sweet Crumbles. You may find it…
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Griessnockerl Soup – Semolina Dumplings
The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus….
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Authentic German Christmas Cookie Recipes
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