Posted on December 9, 2023 by admin
These Austrian rum balls, or in German we call them “Rumkugeln”, are a classic for Christmas. Nevertheless they are a delicious treat throughout the year. The rum balls are made after a traditional Austrian recipe from the ancient times, when Franz Josef 1st used…
Posted on November 5, 2023 by admin
The Aachener Printen Christmas cookie is a special type of gingerbread that was created 1820 in the city of Aachen. So what is a “Printe”? It comes from english “print” and dutch “prent”. Back then they used a special carved wooden model that what…
Category: Aachener Printen, German Christmas Baking, German Christmas Cookies Tags: aachen, aachener printen, christmas, cookies, gingerbread, recipe
Posted on November 1, 2023 by admin
Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” recipe which we feature today. Just in time for…
Posted on October 30, 2023 by admin
The German Potato soup is a very popular soup in Germany, and, as you probably know, Germany is the country with the best potatoes. There are special potatoes for salad, mashed and fried potatoes. This potato soup is a classic soup which is easy…
Category: German Potato Recipes, Potato Soup Tags: eintopf, german, Potato Soup, recipe, sausages, soup
Posted on October 25, 2023 by admin
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a…
Category: Cordon Bleu Tags: cordon bleu, filled schnitzel, German Schnitzel, pork schnitzel, recipe, stuffed schnitzel
Posted on October 17, 2023 by admin
Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that can be made with different ingredients. Instead of potatoes you can use semolina,…
Category: Potato Sterz, Potato Sterz Tags: austria, austrian, bavaria, german, potato, recipe, sterz
Posted on October 15, 2023 by admin
The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with “Kirsch Brandy” (Kirschwasser, the famous brandy from the Black Forest). If you don’t want to use brandy you might want to add some natural rum flavor…
Category: Black Forest Gugelhupf, German Recipes Tags: black forest, cake, gugelhupf, recipe
Posted on September 23, 2023 by admin
Bavaria is famous for its delicious food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. You can also cook it in a slow cooker for 5-8 hours depending on the kind of beef that…
Category: Bavarian Beef Roast Tags: bavaria, bavarian, bavarian food, Beef, german beef roast, recipe, roast
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