Today find out how to make a delicious German dish from the South (Swabia) that you can get at any Inn or Gasthof. It is the Bologna Salad – we call it Wurstsalat in German.The sausages for this salad are traditionally Bologna or in…
This is a drink just perfect for the cold winter season! When the nights are getting longer and colder, and the days shorter, that’s the time for a cup of this German hot drink that is called “Mecklenburger Punsch” . This is a classic…
Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and is not just served at the Oktoberfest. In Germany we call this dish “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse,…
The Sauerkraut stew with sausages makes a a wonderful dish for all seasons but some prefer it in winter and fall. You must try this stew, or “Eintopf” in German, if you love Sauerkraut. The best is to get German Sauerkraut from Hengstenberg or…
The Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways, and it is also popular in other regions of Germany. In my…
German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany which is called Swabia or especially a region that is the “Schwäbische Alb”. This recipes is popular throughout Swabia and you can get this dish…
Today find out how to make the Oktoberfest Leberkaese Meatloaf with Cabbage Salad – A typical Oktoberfest dish that you can find in Munich at the “Wiesen” where you can celebrate the biggest and the THE original Oktoberfest of the world. The main ingredient…
Rhineland Potato pancakes or Reibekuchen, as they call them in the Rhineland dialect, are a traditional German dish that you can find at street booths, at fairs or in restaurants. It is also called “Kartoffelpuffer” or “Kartoffelkuechle”. You enjoy them with apple compote, mashed…