The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
With this easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven and authentic. You should use the German plums (Zwetschgen) that are called here Damson or Italian plums. The dough is a biscuit dough, so…
Origin of the tartletts is of course France, you find them in every “Pattisserie”. But in Germany baking with apples is very popular, so these German Apple Tartlets became very popular. They are ideal for a nice cake buffet or perfect when the apple…
In summer we published the recipe for a strawberry biscuit roll, and today it is the recipe for a German Cherry Biscuit roll. It’s a cake perfectly for fall and the holidays. For making the roll it’s good to have some baking experience. The…
The German Apple cake with quark filling is per my husband “the best cake that you ever made”. For the quark filling I used a mix of sour cream and cream cheese (50% of each). And it tastes great! This apple cake is a…
Germany is the country of Italian plums, they are harvested normally in September and sometimes even in October. These plums are called “Zwetschgen” in German and are hard to find in the USA. If you can get them you will love this German Plum…
Cake rolls or Rouladen are very popular in Germany and quite special as you cannot get them in the USA at all unless you find a European bakery. Learn today how to make the raspberry chocolate roll. You don’t need any special baking utensils…
Serve this delicious German almond Streusel cake with a cup of German coffee and a dap of whipped cream! It is easy to make, and a delicious German cake for your Coffee and Cake time, the German “Kaffee and Kuchen Zeit”. The recipe is…