FIND GERMAN PRODUCTS
Easy German Plum Cake Using Italian Plums
With this easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven and authentic. You should use the German plums (Zwetschgen) that are called here Damson or Italian plums. The dough is a biscuit dough, so…
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German Apple Tartlets
Origin of the tartletts is of course France, you find them in every “Pattisserie”. But in Germany baking with apples is very popular, so these German Apple Tartlets became very popular. They are ideal for a nice cake buffet or perfect when the apple…
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German Cherry Biscuit Roll
In summer we published the recipe for a strawberry biscuit roll, and today it is the recipe for a German Cherry Biscuit roll. It’s a cake perfectly for fall and the holidays. For making the roll it’s good to have some baking experience. The…
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Apple Cake with Quark Filling
The German Apple cake with quark filling is per my husband “the best cake that you ever made”. For the quark filling I used a mix of sour cream and cream cheese (50% of each). And it tastes great! This apple cake is a…
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German Plum Butter Cake
Germany is the country of Italian plums, they are harvested normally in September and sometimes even in October. These plums are called “Zwetschgen” in German and are hard to find in the USA. If you can get them you will love this German Plum…
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German Raspberry Chocolate Roll
Cake rolls or Rouladen are very popular in Germany and quite special as you cannot get them in the USA at all unless you find a European bakery. Learn today how to make the raspberry chocolate roll. You don’t need any special baking utensils…
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German Almond Streusel Cake
Serve this delicious German almond Streusel cake with a cup of German coffee and a dap of whipped cream! It is easy to make, and a delicious German cake for your Coffee and Cake time, the German “Kaffee and Kuchen Zeit”. The recipe is…
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Super Fine German Cherry Cake with Egg Liquor
You will like this super Fine German Cherry Cake! It’s very simple, and the recipe is using egg liquor but it can be substituted with butter milk (proven). If you like egg liquor but you cannot get it (not so easy in the USA)…
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