FIND GERMAN PRODUCTS
Authentic German Kale Soup
German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…
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German Vegetable Lasagne – Vegetarian Recipe
Like in every country, lasagne is also very popular in Germany, and we have a special recipe for this dish. I guess every country has this basic Italian dish adapted and made its own version of it. Learn today how to make the German…
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Mushroom Morel Stew
This mushroom moral stew is a special dish that is inspired by the French cuisine. In French it would be called “Ragout”. It is perfect for an appetizer, followed by a main course. This is an original German recipe. Morel mushrooms are not very…
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Vegetable Cheese Gratin
Delicious vegetable cheese gratin as we make it in Germany – meatless and lean. Ideal as a vegetarian dish. The vegetable cheese gratin counts only 310 calories per serving. If you like you may vary the recipe and add different vegetables such as carrots,…
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German Sorrel Soup Made from Fresh Sorrel
German Sorrel Soup – Today I found at my local farmers market an interesting herb which I have not seen for ages: Sorrel. This vegetable is of a slightly sour taste, and has some history indeed. After WW II there was not much to eat in Germany, so…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
