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Authentic German Kale Soup
German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…
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German Vegetable Lasagne – Vegetarian Recipe
Like in every country, lasagne is also very popular in Germany, and we have a special recipe for this dish. I guess every country has this basic Italian dish adapted and made its own version of it. Learn today how to make the German…
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German Egg Recipe: Eggs Mirabell with a Breaded Crust
What dishes can you make with hard boiled eggs? Here is a somewhat unusual recipe which is named “Eggs Mirabell”. The heritage of the German egg recipe Eggs Mirabell is unknown but I thought it is delicious dish whenI found this recipe in an…
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German Vegetable Casserole – Great Veggie Dinner
In Germany many people have their own garden where they grow all kinds of vegetable. In summer when all vegetable is ready in abundance you might want to cook a German vegetable casserole which we call in German “Auflauf”. If you cannot have your…
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Silesian Pumpkin Soup – Traditional German Recipe
The Silesian pumpkin soup comes from the “old country called “Schlesien” in German. This recipe is old and traditional and comes from Silesia, a part of Europe that belonged to Germany but since 1945 it has been a part of Poland. On the map you…
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Mushroom Morel Stew
This mushroom moral stew is a special dish that is inspired by the French cuisine. In French it would be called “Ragout”. It is perfect for an appetizer, followed by a main course. This is an original German recipe. Morel mushrooms are not very…
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Vegetable Cheese Gratin
Delicious vegetable cheese gratin as we make it in Germany – meatless and lean. Ideal as a vegetarian dish. The vegetable cheese gratin counts only 310 calories per serving. If you like you may vary the recipe and add different vegetables such as carrots,…
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German Sorrel Soup Made from Fresh Sorrel
German Sorrel Soup – Today I found at my local farmers market an interesting herb which I have not seen for ages: Sorrel. This vegetable is of a slightly sour taste, and has some history indeed. After WW II there was not much to eat in Germany, so…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
