For making Fried Potatoes Thuringia style you would use caraway seeds and marjoram as many dishes from “Thüringen” contain these herbs. The caraway seeds can be ground if you don’t like the strong taste when you biting on a seed. In Germany you would…
Authentic German Cheese Cake recipe: Are you looking for an original and authentic German recipe for cheese cake? You found the right recipe among all recipes that you can find online. This recipe is authentic German. The German Cheese Cake or “Käsekuchen” is one…
The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them in German “Kartoffelknödel halb und halb”. In Germany potato dumplings are used as a side dish for any meat dishes that…
This German Wheat-Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets…
Do you know the authentic Maultaschen Swabian Pockets Recipe? This is a local food specialty from the South of Germany, Swabia, and it’s pockets or ravioli with a meat and/or vegetable filling. The classic filling would be a mix of spinach and ground beef….
German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it…
Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany….