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German Potato Dumplings Half and Half
The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them in German “Kartoffelknödel halb und halb”. In Germany potato dumplings are used as a side dish for any meat dishes that…
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German Wheat Rye Bread – Authentic Recipe
This German Wheat-Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets…
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Maultaschen Swabian Pockets Recipe
Do you know the authentic Maultaschen Swabian Pockets Recipe? This is a local food specialty from the South of Germany, Swabia, and it’s pockets or ravioli with a meat and/or vegetable filling. The classic filling would be a mix of spinach and ground beef….
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German Bechamel Potatoes
German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it…
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Schaeufele Recipe – Black Forest Meat Specialty
Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany….
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German Nikolaus Cookie
For the Saint Nikolaus day on Dec 6th or Christmas: Cute German Nikolaus Cookies. These are great cookies for the traditional German Nikolaus Day or in general for the holidays. They are a nice gift if wrapped in transparent paper and wrapped with a…
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German Beef Rouladen – Authentic Recipe
German Beef Rouladen (or beef rolls) is a very delicious and popular German dish. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German…
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Alpenbrot or Magenbrot – German Christmas Lebkuchen
The Christmas cookie Alpenbrot or Magenbrot is a small Lebkuchen (gingerbread) that is a very delicious holiday Lebkuchen to make. You can buy the Alpenbrot throughout Germany and if you would translate it literally, it means “bread of the alps” (originated in Switzerland). The…
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